FOOD AND TRAVEL

Sunday, April 13, 2014

Okra and Onion Stir Fry


I might have mentioned it before, my mother got married very young and had me when she was barely 18. It meant, I have remotest memories of her 20s but 30s is clear as yesterday.

I remember her favourite cobalt blue salwar kameez, the duppata falling perfectly on her slender shoulders, the chiffon sleeves loosely wrapped unto the elbow. Her skin, always complimented as porcelain like, was exactly that but I often marvelled at her rosy lips, one she would intensify with a rosy pink lipstick, the only colour she ever wore. Her gold kissed brown hair tied into a simple pony gave more reasons to focus on her face. A beautiful young woman, who only cooked good food, made sure we had a freshly made juices after school, evening snack before dinner and fruits as after dinner dessert.

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Monday, April 2, 2012

Zarda - Sweet Saffron Rice - Guest Post for Shayma of The Spice Spoon


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In blogging world like in real life, ups and downs are as permanent as they can be. Shayma Saadat from the blog - The Spice Spoon, is one friend who has supported me from the beginning and never failed to encourage and brighten my day with her generosity and friendship. She brings her multi cultural roots from Pakistan, Afghanistan and Iran into a beautifully written memoir style food blog, which has recently made it to the list of  top 50 food websites by The Independent, UK.

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Sunday, November 21, 2010

Gobi Kasuri Methi - Cauliflower Curry With Dry Fenugreek Leaves


There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat.  All I wanted to settle with was simple homemade food.
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Thursday, August 12, 2010

Yogurt with Orange Marmalade, Walnuts and Pomegranate seeds


The yogurt is back. Those who know me, would know I have a long and obsessive affair with yogurt. But you don't know this. I have found a new and most addictive way of eating it everyday. With orange marmalade. No I'm not kidding you, I have been doing this for the last 2 months almost every single day.

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