FOOD AND TRAVEL

Tuesday, November 20, 2012

Ginger Garlic and Chilli Paste and Turning 25

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The long absence from the blog needs a post of its own. And that I’ll save for another day. Today though, I wanted to talk about turning twenty five. Truth is, I have never been a date person. That one can see from my lack of really celebrating blog anniversaries which apparently falls in this month too. 
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