Monday, November 29, 2010

Tandoori Chicken and First Blog Anniversary!

Did you check out the mango mint chutney? Please do. And then lets talk about tandoori chicken. Or lets first talk about Journey Kitchen (that rhythm's right?) 


Sunday, November 28, 2010

Mango Mint Chutney

Chutney's are an inseparable part of Indian cuisine. Be it pakora (deep fried vegetable fritters), samosa (deep fried triangular pastry with veg and non veg fillings), tandoori chicken, cutlets or kebab, everything is paired with a chutney.


Sunday, November 21, 2010

Gobi Kasuri Methi - Cauliflower Curry With Dry Fenugreek Leaves

There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat.  All I wanted to settle with was simple homemade food.

Monday, November 15, 2010

Mutton Korma - Celebrating Eid al Adha

At the end of Hajj (annual pilgrimage to Mecca) Muslims all over the world celebrate Eid al Adha.

Thursday, November 11, 2010

Making Perfect Birista - Crisp Deep Fried Onions

Roti (Indian unleavened bread made on daily basis) and fried onions, if you know these two things, you can cook a meal. Thats what my mother always professed. 

Friday, November 5, 2010

Pineapple Halwa - Celebrating Diwali

Diwali means different things to different people all over India. People worship different Hindu Gods, have different customs to observe the religious importance of the day. Famously known as festival of lights, for me it is exactly that.

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