FOOD AND TRAVEL

Friday, January 6, 2012

Mung Dal With Fenugreek Leaves

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M can pretty much eat anything that's presented in a snack form. When I learned this, I started stuffing his hate foods into invisible pockets of puff pastry, in sandwiches and meatballs. Like you might know by now, I have an obsession about such things. When I have my obsession under control, I also serve his love food such as lentils as snacks.


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Sunday, November 21, 2010

Gobi Kasuri Methi - Cauliflower Curry With Dry Fenugreek Leaves


There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat.  All I wanted to settle with was simple homemade food.
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