FOOD AND TRAVEL

Friday, March 16, 2012

Flaky Blood Orange Tart with Salted Caramel Sauce

tart1


Friday brings mixed feelings to surface every single week. It is the only day of the week we get to spent together. Yet, before the day starts, fear of the day ending too fast starts evading my mind. The idea of sleeping through the day without having talked enough, cooked enough and done enough just scares me. Friday has to be special, something I can hold onto all week and look forward to the next.

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