Recently, I had a lot of locally grown carrots from a shoot and they were so sweet and mellow in flavour, I couldn't bring myself to cook with them. Though the likes of carrot halwa and carrot pancakes played on my mind for a long time, I eventually just made this simple carrot salad which we pretty much ate back to back for days until we got sick of it! Then last week, I made it to family barbecue party as a side and it went down in no time.