Quinoa, Puy lentils, Blood Orange and Goat Cheese Salad With Blood Orange Rosemary Dressing

Yes, yes! I have been on a blogging spree. When I make something exciting I can't wait another week to share it with you! Today's salad is very reminiscent of  kind of dinners I'm eating lately. But before that I have to tell you that the baby spinach and rosemary is from my tiniest balcony garden. And what a joy it is, snipping fresh leaves for your salads. Spinach has been by far the easiest thing to grow with little or no attention. But I'm also devastated that my bok choy went into the pigeon's belly instead of ours.

Amaranth Pea Fritters (Amaranth Vada)

We rushed through the narrow passage hunting down our seats in an attempt to get the window seat. It was for the first time we three sisters were travelling alone and we debated for a while who's going to be the odd one who had to sit with someone else. Being the eldest, I sat my younger sisters together and took to my separate seat anxiously waiting for who would come next to mine.

A huge lady walked to the seat and before she settled, I wondered if she would fit into the cramped economy class seats with barely any leg room. Would she be able to get up if I had an emergency nature's call? What if she snored? The feeble mind of a 13 year old.

Rai waale Aloo - Curry Leaves, Mustard Seeds Tempered Potatoes

Despite of what it may look like from my Instagram feed, I have been skipping lunch way often lately. Been pampered with always having someone to share meals with lunching on my own is something I still haven't got used to.  I reason being carried away with work and being busy, but at the core of it,  

I just can't bring myself to cook for one. To break something that's almost becoming a habit, I challenged myself to cook and blog about meal for one.  And hoped there are people out there who are like me.