FOOD AND TRAVEL

Tuesday, February 11, 2014

Quinoa, Puy lentils, Blood Orange and Goat Cheese Salad With Blood Orange Rosemary Dressing


Yes, yes! I have been on a blogging spree. When I make something exciting I can't wait another week to share it with you! Today's salad is very reminiscent of  kind of dinners I'm eating lately. But before that I have to tell you that the baby spinach and rosemary is from my tiniest balcony garden. And what a joy it is, snipping fresh leaves for your salads. Spinach has been by far the easiest thing to grow with little or no attention. But I'm also devastated that my bok choy went into the pigeon's belly instead of ours.

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