FOOD AND TRAVEL

Thursday, January 19, 2012

Chocolate Clementine Mousse with Caramelized Clementine

 clem3

Eating fruits somehow always makes me nostalgic. Every season, after every meal, we would sit around my mother while she meticulously peeled and chopped the fruits for us. Summer were often more labor-some for her as she sliced oranges and watermelons for a family of six. In winters though, we each would be handed a custard apple, clementine or  tangerine right after the meal.
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Wednesday, September 28, 2011

Best Ever Chocolate Pudding - A Guest Post by Brian of A Thought For Food

ChocolatePudding21


My dear friend Brian from A Thought For Food is sharing some chocolate love with us today. A Thought for Food is one of the earliest blog I fell in love with when I started blogging. From recipes to pictures, you find your own reason to love this fabulous blog. Thank you Brian for guest posting on Journey Kitchen!
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