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It's the sweetness of carrots against fresh peppery mint and kick from the chilli that makes it special I think but you could skip chilli if you wanted a mild version.
Shaved Carrot And Mint Salad With Spicy Galangal Dressing
Serves 2
Ingredients
3 carrots, shaved thinly with vegetable peeler or on mandolin
1 cup mixed greens
½ cup basil, packed
½ cup mint leaves, packed
½ cup coriander leaves, packed
Dressing
1 tbsp brown sugar
1 inch galangal, finely minced
1 red chili, finely minced
2 tbsp fish sauce or soy
2 limes, juiced
Salt and pepper to taste
Salt and pepper to taste
Method
Whisk the ingredients for the dressing and keep aside.
Mix together all ingredients for salad and toss in the dressing.
Serve fresh with grilled meats and chicken.
(Recipe and photos originally appeared in Thooq Magazine, 2015) , Carrots from Sadeer Farms
(Recipe and photos originally appeared in Thooq Magazine, 2015) , Carrots from Sadeer Farms
A beautiful, fresh and delightful salad!
ReplyDeleteCheers,
Rosa
Beautiful. This looks delicious.
ReplyDeleteGorgeous Spring salad. This sounds so yummy!
ReplyDeleteOne word - simply stunning!!!!
ReplyDeleteHi
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Looks interesting. Curious about the dressing used. I will try it
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