FOOD AND TRAVEL

Saturday, July 26, 2014

Corn Halwa (Indian pudding) with Raspberry Coulis





In some days we are heading into Eid ul Fitr -  a celebratory day for Muslims marking the end of Ramadan - the holy month of fasting. Growing up Eid was the day of new clothes, new jewellery, new shoes and everything a little girl would wish for. Delicious, gluttonious food flew left and right and at the end of it all you would sure feel like you can't eat for rest of the year. Our heavily embroidered Indian outfits where neatly folded and packed to open for the next coming Eid given they were impossible to wear on any other day. But Eid wasn't Eid until we were handed our Eidi - the gifts given to kids by relatives and friends. We sat enthusiastically in the hallway in anticipation of who would visit us, what gifts they would bring and who would end up collecting the most money (the most common form of Eidi).

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Saturday, July 19, 2014

Thandai Peach Galette

We were on the bed, laying in our usual position, heads further away but legs tangled into each others. It was something that bothered him at first - my inability to sleep with my head dug into his arms. It is so theatrical, one can't really breathe comfortably that close, I can't breathe I would exclaim. He understood not just the need for physical space, but the space I needed to learn and grow, to fail and concur, to find my individuality as a tender and seemingly unsure twenty year old.
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