Lamb Kebab Sliders with Coriander Mint Mayo

One of my biggest pet peeve is when people consider spice to be spicy. In my early years when I used to take my lunch box to work, most of  my non-Indian colleagues said they can't eat Indian food as its too spicy. After much convincing, I offered them to at least try it. And ever since, every morning I get the question 'What's in lunch box today?'.

Hara Malai Kebab/ Malai Seekh Kebab/ Skewered Green Creamy Kebab

While most of you must be busy with last minute sugary beautiful baking ( I don't want to believe there are people who are all planned and relaxed at the moment, its important for my happy life) I want you to make a little room for the ugly green stuff in your kitchen.

Baked Potato Wedges With Chat Masala - Guest Post for Xiaolu of 6 bittersweets

You might already know that Indians eat their food with hands instead of fancy cutlery. Eating food with hands might be looked down upon in some cultures, but to me, there is nothing more satisfying than rolling up homemade Indian chapati and dipping it into spicy curry with bare hands. Or eating soft, white basmati rice covered in gravy and licking off every last bit of grain.