Meghli - Lebanese Rice Pudding

I love Lebanese food ( Did I say that before?). Living in Middle East gives you access to wide range of Middle Eastern food from Iranian, Iraqi, Syrian, Jordian to Lebanese to name a few. As a novice, you might not notice the difference in there cuisine. Kebabs are Kebabs. Baklava is Baklava. Yes they taste different from different restaurants but the search is always for good food, good Middle Eastern food. It was not until I started this blog that I started being more aware of what I was eating and  where it comes from. 

Baigan ka Bharta with Dahi - Seasoned Roasted Eggplant with Yogurt

Steamed Tandoori Chicken

Whoever said that necessity is mother of invention had his or her brain screwed just right. This recipe just proves that saying.Who doesn't know about Tandoori Chicken. If you are an Indian and you don't know about Tandoori chicken than please refer to the second part of the first line of this post, and the opposite implies on you. And if you are not an Indian, and haven't heard of it, you missing something in life.

Mix Dal Tadka - Indian Lentils Soup

I was having a hard time naming this recipe of dal which is a generic name for Indian lentils in Hindi. What you think dal actually is ? A soup? A stoup? A stew ? Its certainly not a curry that is what I'm certain of. I actually kind of get irritated when every Indian dish is named as  curry. So I decided to stick with soup!

Making Your Own Yogurt and some ways to use it

Yup. Again. Yogurt.

Garlic Feta Pull Aparts

I had a lot of Feta cheese lazying around in the fridge. I love this cheese. Its salt, tangy and creamy. I don't want to get into where it is originally from because every country wants to claim it there own. But I don't judge those countries after all its Feta, whats not to pride in it.