Paneer Tikka With Grilled Vegetables

In matter of a month  decisions were made, suitcases were being packed and for the first time we were not shopping till we dropped before heading to India. The less things we take, the less we will miss the place, my mom said in her soft yet confident voice. We were leaving Kuwait for good. And not enough words were being exchanged.  There was the pressing question of 'Where am I going?'. Am I really going home or leaving home?

Karahi Chicken - Chicken Curry in Red Gravy with Green Bell Peppers

Except the few basic spices, Indian food doesn't require you to break a bank. No fancy tools or instruments required. But one utensil that you must have come across quite often on the blog is a karahi (also called kadai, kadhai. I'll stick with kadai).