Until last week, we were enjoying the end of January, the supposedly pleasant and cool month of February was to follow. It started on a good note - the sun was shining bright, the air was crispier, fear of my balcony plants dying was over as I grinned at the curly forest green leaves of blue kale. While still cuddling my hot cocoa mug, wrapping Tasnim in a warm sweater, my heart was dancing to call an end to winters. Time to be outdoors again.
But this week has been the coldest of all winter. I wore socks at home which I have a severe aversion to doing otherwise. While stranded at home, we sat lazily in our warmed apartment, cancelling out the events we planned to attend this week. While last I posted a comfort food that required you to be around for a while, today's recipe is one that you hardly need to worry about. It cooks in the oven with minimum fuss, warm and meaty - all it requires is a whole grain flat bread or buttery soft buns to scoop up.
