In blogging world like in real life, ups and downs are as permanent as they can be. Shayma Saadat from the blog - The Spice Spoon, is one friend who has supported me from the beginning and never failed to encourage and brighten my day with her generosity and friendship. She brings her multi cultural roots from Pakistan, Afghanistan and Iran into a beautifully written memoir style food blog, which has recently made it to the list of top 50 food websites by The Independent, UK.
So, you can imagine how thrilled I'm to be guest posting on her beautiful blog. I'm sharing a childhood favorite recipe for an easy and royal dessert made with rice and saffron called Zarda. Hope you shall enjoy it!