I must admit I'm having a time of my life back in India with my family but I miss blogging. I miss being able to visit your blogs and it is kind of difficult for me to explain it to others. Anyway because of the crazy schedule, I'm sorry I'm late for the monthly mingle round up but I'm here now. I'm so thrilled with the amazing entries food bloggers and friends have send along. Also, I have great news to share with you. I was thrilled to contribute to Kuwait's leading English magazine Bazaar, for a feature on Frozen Desserts for their September issue. If you live in Kuwait, don't forget to grab this month's issue of Bazaar Magazine. The scan is certainly bad but I was too excited to wait till I got back for a decent scan. I will be sharing the recipes and pictures when I'm back.
Getting back to monthly mingle, here are the entries -
Kankana from Sunshine and Smile came up with this beautiful fusion of Indian flavors on a pizza base - Baigan Bharta (Roasted Mashed Eggplant) Pizza
Jehanne from The Cooking Doctor created this great combination of Potato Almond Brioche.
Cream cheese buns with kaya filling. So very delicious. By Anh of A food lover's journey.
Chipotle Olive Focaccia - doesn't that sound great? By Jessica Maher of Kitchen Belleicious
Sweet Carrot bread, now that's something I never had. By Chinmayie of Love Food Eat
This vegan Chocolate Multigrain Bread Loaf by Richa of Hobby and more is good for you and looks delicious.
Sanjeeta from LiteBite healthy No knead bread. Can it get better?
Nisha of Look Who's Cooking Too send her lovely cinnamon buns/rolls. They make me smile.
Would you consider a yeasted batter in same category as dough? I did. I love this unique recipe by Foodfreak of Buttermilk Yeasted Blini
Simone van den Berg of Junglefrog Cooking shares this great looking 5 minutes Artisan bread
Tanvi from Sinfully Spicy shares this beautiful eggless, whole wheat buns with spicy filling. Send some?
Never had a Maslin bread. But now I want to. By Lauren Hairston of The Past on a Plate
Sukaina Rajabali from Sips and Spoonful, with a traditional and interesting yeast recipe - Vibibis- Rice and Coconut Pancakes.
Seed Spangled Buns by Tadka Pasta. Such beauties!
Rosemary and Ginger Roasted Fruit Rolls. Beautiful! By Soma of Ecurry
Joanne from Eats Well With Others - Roasted Eggplant, Tomato, and Tapenade Pizza with Goat Cheese. I'm hungry!
Deeba of Passionate about Baking shares German Plum Cake. Fruit, cake and yeast I just added that combination on my make list.
Meeta the brain behind this fabulous event of What's for lunch honey? got me drooling with her Lingonberry Dark Chocolate buns
And finally my entry for the event, My favorite Naan Recipe.
Have a great month everyone!