I was under the impression that I will get along and start blogging more often then once in 8-10 days. But looks like the trend is here to stay.
Its yet another recipe from Choosy Beggars. Infact its one of Tina's best recipes and was on my list of must make ever since I read it. What can be better than gooey cheese, salty cheese and garlic. Oh! they are awesome. But there is more to it.
A few months back,
I did have some ideas to add to the recipe, but for a change I did stick to the recipe. May be next time I make it, could replace parsley with zaatar. And add some olives. It is a recipe to keep.