Hara Malai Kebab/ Malai Seekh Kebab/ Skewered Green Creamy Kebab

While most of you must be busy with last minute sugary beautiful baking ( I don't want to believe there are people who are all planned and relaxed at the moment, its important for my happy life) I want you to make a little room for the ugly green stuff in your kitchen.

Coconut Sandwich Cookies with Lemon Curd Filling

Raise your hand if you as a kid licked the filling off the cookies. And raise your hands if you still do it.

Lemon Curd

When life gives you lemon, make lemon curd. 

Tandoori Chicken and First Blog Anniversary!

Did you check out the mango mint chutney? Please do. And then lets talk about tandoori chicken. Or lets first talk about Journey Kitchen (that rhythm's right?) 

Mango Mint Chutney

Chutney's are an inseparable part of Indian cuisine. Be it pakora (deep fried vegetable fritters), samosa (deep fried triangular pastry with veg and non veg fillings), tandoori chicken, cutlets or kebab, everything is paired with a chutney.

Gobi Kasuri Methi - Cauliflower Curry With Dry Fenugreek Leaves

There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Eid and while I celebrate my birthday today, there was no room for more sweets or meat.  All I wanted to settle with was simple homemade food.