Sumac Roasted Carrots, Fresh Zaatar, Tomatoes and Feta Salad

"I need to eat Irani kebab" that was precisely the first thing I demanded to eat when I landed in Kuwait to live with M. I had spend three years of graduation in India only imagining Arabic food. Four years since, my love for kebabs has not reduced one tiny bit, but my appreciation for salads have grown many folds.

Sprouted Mung Bean Salad with Spicy Clementine Dressing

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I'm such a winter person. Winter means hot spicy comfort food, standing near the stove while cooking a pot full of soup, hot chocolate every morning, lying on the bed all day with a warm cozy blanket and not worrying about what to wear at work (everything can hide behind a coat including the not so in place curves). Yes its all about eating, hiding curves and sleeping. Not very ideal I see. 

Persimmon Pomegranate Feta Salad with Chili Lime Dressing

Why don't we buy persimmon often? M asked while we were walking through the fruit aisle of our supermarket. Always armed with an answer to M's food related queries, or so I pride, I couldn't answer that for once. What I didn't want to admit was I didn't have enough ideas of what to do with it.