FOOD AND TRAVEL

Sunday, February 19, 2012

Sumac Roasted Carrots, Fresh Zaatar, Tomatoes and Feta Salad

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"I need to eat Irani kebab" that was precisely the first thing I demanded to eat when I landed in Kuwait to live with M. I had spend three years of graduation in India only imagining Arabic food. Four years since, my love for kebabs has not reduced one tiny bit, but my appreciation for salads have grown many folds.
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