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Recently, I asked my sister if she knew about Kale, she instantly replied with "The New Godleaf". Well, I couldn't deny that, everybody seems to be eating Kale and surprisingly the trend has also caught up in India where people are cultivating it at home gardens. Indians take very well to bitter leaves and vegetables, so Kale is sure to please.
Of many things I love about Kale, one is it's such a sturdy leaf. Unlike spinach, it doesn't wilt into a messy ugly green. Infact when flash cooked, it's shiner and glossier than raw.