FOOD AND TRAVEL

Thursday, January 19, 2012

Chocolate Clementine Mousse with Caramelized Clementine

 clem3

Eating fruits somehow always makes me nostalgic. Every season, after every meal, we would sit around my mother while she meticulously peeled and chopped the fruits for us. Summer were often more labor-some for her as she sliced oranges and watermelons for a family of six. In winters though, we each would be handed a custard apple, clementine or  tangerine right after the meal.
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