When I started this blog some 4 years back, I couldn't imagine myself eating egg even slightly underdone. I have written a whole post on it, and here we are today, I love to eat my eggs under done specially if they are fried, poached or baked. Except for of course this egg curry which is a staple in my house requiring hard boiled eggs. Another food I have been averse to is refried beans mostly because I always ended up trying them from a can and the awful texture and smell put me off even before trying it. Four years since and to say this refried bean inspired baked egg where the yolks are best kept oozy, is a family favourite just reminds me why I love coming back to blogging.
After reading this post by Heidi of 101cookbooks on maintaining a long term blog, it got me into thinking why I blog. I have been (in internet terms) been blogging and maintaining this blog for a long time despite it being very different from how Heidi does or the scale of it for that matter!