FOOD AND TRAVEL

Wednesday, February 5, 2014

Haleem/Khichda - Wheat berries, Meat and Lentils Porridge

(recipe and photo originally appeared in BBC Good Food, India's Jan 2014 edition)

When I need time to just ponder over life, when time seems to pass by in a flash (specially when you have a 1 year old), when I really just want to stop, breath and slow down, I cook my mom's haleem. The constant swirl movement of the ladle eases away my anxiety, lost in the hypnotic rhythm of stirring, the earthy wheat and lentils warm you up even before being consumed. That is the beauty of comfort foood.

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