FOOD AND TRAVEL

Friday, August 20, 2010

Garlic Feta Pull Aparts


I had a lot of Feta cheese lazying around in the fridge. I love this cheese. Its salt, tangy and creamy. I don't want to get into where it is originally from because every country wants to claim it there own. But I don't judge those countries after all its Feta, whats not to pride in it.


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