Journey Kitchen

This last year when I got to spend a whole lot of time with Ammi ( mom), I was reintroduced to pumpkin, a vegetable I loat...

We rushed through the narrow passage hunting down our seats in an attempt to get the window seat. It was for the first time we three...

The daily produce is laid in front of us on the ground on a wide Indian motif printed, bright and summery red square c...

Growing up I only remember occasional traces of shredded beetroot in our salads, often overshadowed by many other ingredients, such that I...

Pin It I was fifteen or may be sixteen, when I realized I could live ten days straight just on chicken soup. In a desperate attempt to l...

Pin It M can pretty much eat anything that's presented in a snack form. When I learned this, I started stuffing his hate foods into...

A few years ago, a fine summer day M wanted Sarki . Now, I could barely remember what a Sarki was.  I was pretty sure the blame has to go...

I like people who are honest. That's what's initially drew me towards Look Who's Cooking Too written by my lovely friend Nish...

If anything M did good for me with regard to food, it must be that he made me a breakfast person.

I have been trying very hard for last 3 years in making M (the husband) into a more adventurous eater.

Two things that are always on demand for lunch at my office is biryani and dum aloo . Its less to do with my culinary skills than it is abo...

The lovely Leemei from My Cooking Hut invited to do a guest post for her. How can I turn that down? She has a beautiful blog with great co...

It never ceases to surprise me how different I and M-the husband are.We just can't say, do or act similarly in any given situation. Su...

Blogging world is full of weird people. I always praise of how I have met fabulous people through blogging all the time but today lets talk...