Journey Kitchen

Growing up I only remember occasional traces of shredded beetroot in our salads, often overshadowed by many other ingredients, such that I...

"I need to eat Irani kebab" that was precisely the first thing I demanded to eat when I landed in Kuwait to live with M. I had s...

Pin It What is your favorite lentil?  Indian brown lentil also called masoor dal , is my absolute favorite. There is something about the ...

Pin It I was fifteen or may be sixteen, when I realized I could live ten days straight just on chicken soup. In a desperate attempt to l...

Pin It It is humbling to know anyone would think I would know anything about Ayurveda. Honestly, I don't. What I do know nevertheles...

Pin It I'm such a winter person. Winter means hot spicy comfort food, standing near the stove while cooking a pot full of soup, hot...