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Monday, November 29, 2010
Tandoori Chicken and First Blog Anniversary!
Did you check out the mango mint chutney ? Please do. And then lets talk about tandoori chicken. Or lets first talk about Journey Kitchen (...
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42 comments
Sunday, November 28, 2010
Mango Mint Chutney
Chutney's are an inseparable part of Indian cuisine. Be it pakora (deep fried vegetable fritters), samosa (deep fried triangular pastr...
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9 comments
Sunday, November 21, 2010
Gobi Kasuri Methi - Cauliflower Curry With Dry Fenugreek Leaves
There have been a lot of celebrations going on lately on the blog, first with the pineapple halwa for Diwali and then mutton korma for Ei...
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22 comments
Monday, November 15, 2010
Mutton Korma - Celebrating Eid al Adha
At the end of Hajj (annual pilgrimage to Mecca) Muslims all over the world celebrate Eid al Adha.
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13 comments
Thursday, November 11, 2010
Making Perfect Birista - Crisp Deep Fried Onions
Roti (Indian unleavened bread made on daily basis) and fried onions, if you know these two things, you can cook a meal. Thats what my mothe...
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35 comments
Friday, November 5, 2010
Pineapple Halwa - Celebrating Diwali
Diwali means different things to different people all over India. People worship different Hindu Gods, have different customs to obser...
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23 comments
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