Journey Kitchen

Recently, I had a lot of locally grown carrots from a shoot and they were so sweet and mellow in flavour, I couldn't bring myse...

During my days of living in India, my sister in law and I had a customary late afternoon walk. The sun would calm down, the stree...

My family moved to India from Kuwait when I was just out of high school.  At a confused end of teenage years, academic pressures and m...

On the weekends, I would often wake up late to the sound of Ammi saying utho roti banao  which meant 'wake up and make some bread...

  This year has been one fine year. From the arrival of my little sunshine, having family and friends visiting all year round and ge...

Pumpkin was never a major part of my life growing up and not something we made at home often. Weekend eat outs would sometimes have...

We rushed through the narrow passage hunting down our seats in an attempt to get the window seat. It was for the first time we three...

Despite of what it may look like from my Instagram feed , I have been skipping lunch way often lately. Been pampered with always having...

The giveaway for The Green Kitchen cookbook is still open! Don't miss a chance to win a signed copy here ...

The morning rays stream in abundance through her kitchen window where she and her humble three burner stove stands. Her henna co...

Recently, I asked my sister if she knew about Kale, she instantly replied with "The New Godleaf". Well, I couldn...

The daily produce is laid in front of us on the ground on a wide Indian motif printed, bright and summery red square c...

Friday brings mixed feelings to surface every single week. It is the only day of the week we get to spent together. Yet, before the day s...

Today’s recipe is inspired from a traditional sweet recipe from the city of Kolkatta called  Mishti Doi,  which M has childhood memories o...

Growing up I only remember occasional traces of shredded beetroot in our salads, often overshadowed by many other ingredients, such that I...

Pin It What is your favorite lentil?  Indian brown lentil also called masoor dal , is my absolute favorite. There is something about the ...

Pin It I was fifteen or may be sixteen, when I realized I could live ten days straight just on chicken soup. In a desperate attempt to l...

Paneer was nothing but a 'cheap filler'  we siblings used to complain to mom, asking for meat instead.  Like all things we didn...

If it wasn't for fusion food, my morning would be omelette less and that could be such a pity. And atleast half the time in the week, ...

If anything M did good for me with regard to food, it must be that he made me a breakfast person.