Journey Kitchen

Today’s recipe is inspired from a traditional sweet recipe from the city of Kolkatta called  Mishti Doi,  which M has childhood memories o...

Hey guys! I'm back. And trying to grasp the fact that a great vacation has indeed come to an end. But I must say I'm settling jus...

My dear friend Brian from A Thought For Food is sharing some chocolate love with us today. A Thought for Food is one of the earliest blo...

India is a vast country and when I say vast I mean really vast. Each state, each region even each village has special cuisine. Even if one ...

Before I started blogging, the word gluten free was just a label I read on food products. My only understanding of it was a diet  where on...

Italian cuisine has always fascinated me and as much as I love it, I must admit my knowledge about it is quite limited. For more than a ...

Prerna  from  Indian Simmer  is among the first few friends I made on blogosphere, a friend I have learned from, being inspired by and sha...

I like people who are honest. That's what's initially drew me towards Look Who's Cooking Too written by my lovely friend Nish...

  I'm struggling to put my mind on studying as chocolate craving seems to to touch the sky a few days before the exams. I start the mor...

I'm always in awe of people who can bake beautiful things. I spend hours looking at baked creations and then sigh thinking to myself I...

The lovely Leemei from My Cooking Hut invited to do a guest post for her. How can I turn that down? She has a beautiful blog with great co...